They're staples on every American dining table and the requisite ingredients in virtually every European cuisine, so inseparable that polite society dictates they always be passed together. Salt and pepper are the undisputed champions of condiments--but how did they get so popular?
They're staples on every American dining table and the requisite ingredients in virtually every European cuisine, so inseparable that polite society dictates they always be passed together. Salt and pepper are the undisputed champions of condiments--but how did they get so popular?
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